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french onion tart
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blood orange margaritas
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italian stuffed cabbage
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salted caramel brownies
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egg salad with pickled celery and coarse dijon
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pasta and white beans with garlic-rosemary oil
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intensely chocolate sables
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lentil soup with sausage, chard and garlic
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gnocchi in tomato broth
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ethereally smooth hummus
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First published January 8, 2013 on smittenkitchen.com |
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