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how to host brunch (and still sleep in)
how to julienne
how to make an overly obsessive spice rack
how to make whipped cream
how to make your own breadcrumbs
how to make your own pumpkin puree
how to max out your tiny kitchen
how to measure drops, pinches and dashes
how to measure partial eggs
how to poach an egg, smitten kitchen-style
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First published August 8, 2008 on smittenkitchen.com |
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